A Thoughtful Process from Seed to Bottle

Thoughtfully Crafted from Seed to Bottle.

Every step of our process is designed to preserve the natural character of the oil, from sourcing and pressing to settling and bottling.

Traditionally Wood-Pressed

No Chemical Refining

Lab
Tested

Crafted in Small Batches

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The Process

Step 01 : Where It Starts

Groundnuts, sesame, and safflower seeds are carefully sourced from traditional farming regions in Maharashtra.

Why this matters: Careful sourcing helps maintain greater consistency in flavour, aroma, and overall quality.
What we check before pressing:
✓ Seed maturity and moisture content
✓ Absence of mould or contamination
✓ Correct seed variety
✓ Harvest season documentation

Step 02 : Preparation

Cleaning Before Pressing.

Carefully cleaned before pressing.
Seeds are carefully cleaned before pressing to remove dust, debris, and damaged particles while preserving their natural quality.
Why this matters: Careful cleaning helps preserve the natural quality and integrity of the seeds before pressing.

Step 03 : The Heart of the Process

Babul Wood Kachi Ghani.

Traditional Babul wood pressing is intentionally slow and gentle, helping preserve the oil’s natural aroma and character.
A Kachi Ghani is a traditional wooden press that extracts oil through slow mechanical pressure. Ours is made from Babul wood, traditionally valued for its heat-absorbing properties during slow wood pressing.
Speed matters too. Slower wood pressing allows the oil to be extracted more gradually using traditional methods.

Step 04 : Patience

72-Hour Natural Settling.

Naturally settled using traditional methods.
Freshly pressed oil settles naturally for 72 hours in open vessels. Heavier particles settle to the bottom. The oil above is siphoned carefully.
What this means for your bottle: Natural settling may occasionally result in slight cloudiness or fine sediment, which is common in minimally processed oils.

Step 05 : Verification

Lab-Tested Quality

Our oils are periodically tested in FSSAI-notified and NABL-accredited laboratories for:
✓ Quality & Purity
✓ Nutritional Composition
✓ Shelf Life & Stability
Products are quality checked to help maintain consistency across sourcing, pressing, and bottling.

View Current Batch Reports

Step 06 : Final Step

Bottled and Batch Numbered.

Carefully bottled for freshness and consistency.
After quality checks, the oil is carefully bottled and batch numbered for consistency and freshness.Each bottle carries a batch number to support quality and transparency.

Verify Your Batch

What This Means

Thoughtful Processes. Simple Ingredients.

Crafted with Patience. Guided by Traditional Methods. Traditionally processed at controlled low temperatures to help preserve the oil’s natural character.

Freshly Bottled

Carefully bottled & labelled for consistency and freshness.

Quality Tested

Tested in FSSAI-notified & NABL-accredited laboratories.

72 Hours

Naturally settled using traditional methods.

No Chemical

No artificial additives.

1 Ingredient

The seed, pressed. Nothing
else.

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The Honest Comparison

Traditional Wood Pressing vs Industrial Refining

Traditional wood pressing follows a slower and more minimally processed approach compared to large-scale industrial refining methods.

What You Are Comparing	Sattva Origin Cold Pressed Oil	Supermarket Refined Oil
Extraction method	Babul wood press (Kachi Ghani)	Chemical hexane + heat
Extraction temperature	Below 45°C	Above 200°C- 230°C
Vitamin E retained	✓ Full retention	✕ 70-80% destroyed
Resveratrol present	✓ Yes	✕ None
Chemical solvents (hexane)	✓ Zero	✕ Used in extraction
Bleaching agents	✓ None	✕ Clay + acid bleaching
Trans fat risk	✓ Genuine zero	✕ Possible from deodorising
Natural aroma & flavour	✓ Preserved fully	✕ Stripped + sometimes synthetic
Natural settling	✓ 72 hours, unfiltered	✕ Centrifuged + filtered
Lab tests per batch	✓ 4 tests, every batch	✕ Not typically per batch
Origin traceable	✓ Fram to bottle	✕ Blended sources

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Why We Do It This Way

The process is not a selling point. It is the product.

“We chose slower, more traditional methods because they help preserve the oil’s natural aroma, flavor, and character. The difference is something you notice in the aroma, flavour, and everyday cooking experience. ”

— Shivali, Founder

Read Our Full Story

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Cold-Pressed Kardai Safflower Oil

Rs. 549.00

Cold-Pressed Sesame Oil

Rs. 649.00

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Cold-Pressed Groundnut Oil

Rs. 499.00

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The Complete Bundle

All three oils. Every cooking application is covered. Lab-tested, wood-pressed, origin-traceable. Free gifting box included.

✓ One lab standard ✓ All batch reports public ✓ Free gifting box ✓ Free shipping

₹1599/ bundle

Get the Bundle

Process Questions

Questions About Our Process.

Traditional Babul wood pressing helps maintain lower extraction temperatures compared to high-speed industrial extraction methods, helping preserve the oil’s natural aroma and character.

Natural fibre sedimentation can occasionally appear in minimally processed cold-pressed oils. This is a normal characteristic of traditional wood-pressed extraction and natural settling methods. It does not affect the quality, purity, or usability of the oil. Simply shake gently before use if preferred.

Babul (Acacia nilotica) is a dense hardwood with natural heat-absorbing properties. It has been used in traditional Indian oil pressing for centuries because of its durability and suitability for slow wood pressing methods.

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