Bestseller Cold-Pressed Groundnut Oil

COLD-PRESSED · KACHI GHANI · UNREFINED

Cold-Pressed Groundnut Oil

Wood-pressed using a traditional Babul Kachi Ghani, Sattva Origin Cold Pressed Groundnut Oil is made from carefully selected Maharashtra groundnuts sourced for purity, flavour, and quality.

Our unrefined groundnut oil is extracted slowly without excessive heat or chemicals to help retain its natural nutrients, rich aroma, and authentic taste. After extraction, the oil is naturally settled for 72 hours instead of undergoing aggressive refining processes.

To maintain quality standards, our oils are periodically tested by FSSAI-notified and NABL-accredited laboratories for quality, nutrition, shelf life, and purity.

This is traditional wood-pressed groundnut oil crafted the way Indian families have trusted for generations.

Chemical Free Rich in Vitamin E Traditional Extraction
(4.9) 264 Families Purchased This Month

Select:

Quantity:

Rs. 499.00 Rs. 649.00 Save 23%

Tax included. Shipping calculated at checkout.

✓ Free shipping on orders above ₹499 ✓ Delivered in 3–5 days

Wood Pressed

Lab Tests

Zero Chemicals

FSSAI Certified

Unrefined Oil

Why Choose Our Cold-Pressed Groundnut Oil

Why Families Prefer Cold-Pressed Groundnut Oil

Traditionally wood-pressed using carefully selected Maharashtra groundnuts, Sattva Origin Cold-Pressed Groundnut Oil is crafted for everyday cooking with purity, flavour, and mindful processing at its core.

Naturally R ich in Vitamin E

Cold-pressed extraction helps preserve the oil’s natural nutritional character, including naturally occurring Vitamin E.

Wood-Pressed Extraction

Slow mechanical extraction using Babul wood Kachi Ghani helps retain the oil’s natural aroma, flavour, and texture.

Everyday Cooking Versatility

Suitable for tadka, sautéing, parathas, shallow frying, and traditional Indian cooking.

Carefully Sourced Ingredients

Prepared using selected Maharashtra groundnuts sourced for consistency, authenticity, and quality.

Rich, Nutty Aroma

The naturally warm and nutty flavour enhances dals, sabzis, rice dishes, and everyday home-cooked meals.

Minimally Processed

No unnecessary chemical refining, bleaching, or artificial additives just traditionally crafted cold-pressed groundnut oil.
Oil splash Oil splash
Cold-Pressed Groundnut Oil

What's Inside

Nutritional Information

Per 100 ml · Independently lab-tested. No additives. No preservatives. 100% Cold-Pressed Groundnut Oil — nothing else.

Nutrient Per 100 ml
Energy900 kcal
Total Fat100 g
Saturated Fat~13 g
Monounsaturated Fat43 g
Polyunsaturated Fat40 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Carbohydrates0 g
Total Sugar0 g
No Additives and Preservatives✓ Verified

Allergen Information: Contains Peanut.

Trans Fat: Zero

Trans Fat: Zero

900 kcal Pure Energy

900 kcal Pure Energy

100% Groundnut Oil

100% Groundnut Oil

Lab Tested Quality & Purity

Lab Tested Quality & Purity

In Your Kitchen

Six Ways to Use Cold-Pressed Groundnut Oil

Cold-pressed groundnut oil has a smoke point of around 160°C and a warm, unmistakably nutty aroma that makes it a flavour ingredient as much as a cooking medium.
Cold-Pressed Groundnut Oil Traditionally Wood-Pressed Suitable for Everyday Indian Cooking

Daily Tadka

The classic everyday use. Add the oil to a cold pan and allow it to heat gradually before tempering mustard seeds, cumin, curry leaves, or hing. The naturally nutty aroma enhances dals, sabzis, and everyday meals beautifully.
Recommended Heat: Medium-High · 150–175°C

Dry Sabzis & Stir-Fries

Ideal for bhindi, jeera aloo, aloo gobi, beans, and seasonal vegetables. The oil adds depth and warmth to the dish while allowing the natural flavours of spices and vegetables to shine through.
Recommended Heat: Medium-High · 150–175°C

Parathas & Tawa Cooking

Whether brushed on the tawa or layered into dough, cold-pressed groundnut oil helps create parathas that are crisp outside and soft inside without excessive greasiness.
Recommended Heat: Recommended Heat: Medium-High · 150–175°C

Chutneys & Marinades

When used raw, the oil’s full flavour profile becomes more noticeable. Works beautifully in coriander chutneys, garlic marinades, podis, and traditional homemade dressings.
Recommended Heat: Medium-High · 150–175°C

Shallow Frying

Suitable for pakoras, cutlets, tikkis, and other everyday shallow-fried recipes. The oil delivers a clean finish and balanced flavour when used at moderate cooking temperatures.
Recommended Heat: ["Medium-High · 145–160°C"]

South Indian Rice Preparations

Traditionally used in dishes like lemon rice, puliyodharai, curd rice tempering, and coconut rice. Pairs especially well with curry leaves, mustard seeds, roasted peanuts, and dried red chillies.
Recommended Heat: Medium · 130–155°C

Complete Your Cold-Pressed Kitchen

Families Who Buy Groundnut Oil Also Love These.

Every oil in the Sattva Origin range is wood-pressed, lab-tested, and chemical-free. Explore more traditionally crafted oils for modern Indian kitchens.

Cold-Pressed Kardai Safflower Oil

Rs. 549.00

Cold-Pressed Sesame Oil

Rs. 649.00

Cold-Pressed Groundnut Oil

Rs. 499.00

Real Families. Real Kitchens.

Priya Ranade
Priya Ranade

Priya Ranade

Home cook · Pune, Maharashtra · Purchased 3 times

✓ Verified Buyer
The moment I opened the bottle, the aroma brought back my mother's kitchen completely. This is exactly how oil used to smell — warm, nutty, real. I have been cooking with this for four months and my family has completely stopped asking for the Fortune bottle. The difference in taste is not subtle. It is night and day. We will never go back to refined.
Cold-Pressed Groundnut Oil · 1000 ml
★★★★★
October 2025
Priya Ranade

Priya Ranade

Home cook · Pune, Maharashtra · Purchased 3 times

✓ Verified Buyer
The moment I opened the bottle, the aroma brought back my mother's kitchen completely. This is exactly how oil used to smell — warm, nutty, real. I have been cooking with this for four months and my family has completely stopped asking for the Fortune bottle. The difference in taste is not subtle. It is night and day. We will never go back to refined.
Cold-Pressed Groundnut Oil · 1000 ml
★★★★★
October 2025

Loved Our Oil?

Share your experience and let others discover the taste, aroma, and quality of honest oil. Your review means a lot to our growing community.

Leave Us a Review
Common Questions

Frequently Asked Questions

Yes. Cold pressing below 50°C preserves Vitamin E, resveratrol, and natural antioxidants that refined oil destroys at 200°C+. Refined oil also uses hexane solvent. Cold-pressed uses only mechanical pressure no chemicals ever.
Approximately 160°C Cold-pressed groundnut oil is suitable for everyday Indian cooking, including tadka, sautéing, parathas, and shallow frying. For very high-temperature deep frying, prolonged overheating should be avoided to preserve the oil’s natural properties.
Yes. Cold-pressed groundnut oil is suitable for daily cooking and is valued for its natural fats, Vitamin E content, and traditional processing method. Natural fibre sedimentation is normal in traditionally extracted cold-pressed oils. Since the oil is minimally processed and not aggressively refined, tiny natural particles from the pressing process may settle over time. This does not affect the quality, purity, or usability of the oil.
Yes. Our oil is extracted using traditional wood-press methods without chemical refining, bleaching, or added preservatives.
Kachi Ghani is a traditional slow extraction method where oil is mechanically pressed at low temperatures to help preserve its natural flavour, aroma, and nutrients.
The oil has a shelf life of 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight. Always keep the bottle tightly sealed after use.
Yes. This product contains groundnut (peanut), which is a known allergen. Not suitable for individuals with peanut allergies.
Our groundnuts are sourced from selected farms in Maharashtra known for traditional cultivation and quality produce. We focus on carefully sourced, single-origin groundnuts to maintain consistency in flavour, aroma, and authenticity across our cold-pressed oils.
Read More