Cold-Pressed Kardai Safflower Oil

Cold-Pressed · Kachi Ghani · Til Ka Tel· Unrefined 

Cold-Pressed Kardai Safflower Oil

Known as Kardai (कर्डई), Kardi Oil, or Kusum Oil in different parts of India, Sattva Origin Cold Pressed Safflower Oil is traditionally valued for its light texture, mild flavour, and naturally occurring linoleic acid (Omega-6).

Traditionally, wood-pressed below 50°C using carefully selected safflower seeds from seasonal harvests, this unrefined safflower oil is minimally processed to help preserve its natural character, purity, and nutritional profile.

After extraction, the oil is naturally settled for 72 hours instead of undergoing aggressive refining processes.

Crafted for mindful everyday cooking, this traditional safflower cooking oil carries forward a heritage ingredient long used across Indian kitchens.

 

Highest Omega-6 Seasonal Harvest Chemical Free Wood Pressed
(4.5) Rated by Early Customers

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✓ Free shipping on orders above ₹499 ✓ Delivered in 3–5 days ✓ Seasonal Harvest ✓ Limited Availability

Wood Pressed

Highest Omega-6

Lab Tests

FSSAI Certified

Hexane Free

Single Origin

Seasonal Batch

Why Choose Our Cold-Pressed Kardai Safflower Oil

6 Reasons Traditional Kardai Oil Continues to Be Valued

Seasonally harvested and traditionally wood-pressed below 50°C using a Babul wood Kachi Ghani, Sattva Origin Cold Pressed Safflower Oil is crafted for those who value purity, traditional processing, and mindful everyday cooking.

Naturally Rich in Linoleic Acid

Safflower oil is naturally known for its high linoleic acid (Omega-6) content, making it one of the more distinctive traditional cooking oils.

Naturally Occurring Vitamin E

Cold-pressed extraction helps preserve the oil’s natural nutritional character, including naturally occurring Vitamin E.

Light & Versatile for Everyday Cooking

With its light texture and clean profile, cold-pressed safflower oil works well for daily cooking while allowing the flavours of spices and ingredients to stand out naturally.

Traditionally Processed

Made using traditional wood-press extraction without chemical refining, bleaching, or artificial additives.

Mild and Neutral Flavor

Unlike strongly aromatic oils, safflower oil has a gentle flavour profile that blends seamlessly into a wide variety of Indian and everyday dishes.

Carefully Sourced from Maharashtra

Prepared using selected safflower seeds sourced from Maharashtra’s traditional farming regions known for seasonal oilseed cultivation.
Oil splash Oil splash
Cold-Pressed Kardai Safflower Oil

What's Inside

Nutritional Information

Per 100 ml · Independently lab-tested, batch #2025-09. No additives. No preservatives. 100% Cold-Pressed Kardai Safflower Oil — nothing else

Nutrient Per 100 ml
Energy 899 kcal
Total Fat 100 g
Saturated Fat 10 g
Monounsaturated Fat (MUFA) 15 g
Polyunsaturated Fat (PUFA) 75 g
Trans Fat 0 g
Cholesterol 0 mg
Protein 0 g
Sodium 0 g
Total Sugars ✓ 0 g
No Additives and Preservatives ✓ Verified

Allergen Information: Processed in a facility handling peanuts.

Zero Trans Fat

Zero Trans Fat

Naturally Occurring Vitamin E

Naturally Occurring Vitamin E

100% Kardai Safflower Oil

100% Kardai Safflower Oil

Quality Tested for Consistency

Quality Tested for Consistency

In Your Kitchen

6 Reasons Traditional Kardai Oil Continues to Be Valued

Light, versatile, and naturally mild in flavour. Sattva Origin Cold-Pressed Kardai Safflower Oil, also known as Kardi Oil or Kusum Oil, is crafted for everyday cooking and traditional home use.
Cold-Pressed Safflower Oil Traditionally Wood-Pressed Mild & Neutral Flavour

Daily Tadka & Sautéing

Ideal for dal, poha, upma, sabzis, and everyday cooking where you want the natural flavours of spices and ingredients to stand out without the oil overpowering the dish.
Recommended Heat: Medium · 130–160°C

Salad Dressings & Marinades

Its clean and neutral flavour profile makes safflower oil suitable for salad dressings, marinades, herb infusions, and cold preparations.
Recommended Heat: No Heat · Room Temperature

Baking & Flatbreads

Can be used as a substitute for refined vegetable oils in baking and dough preparations including cakes, muffins, chapatis, and parathas where a lighter oil is preferred.
Recommended Heat: Oven up to 160°C · Tawa Medium Heat

Shallow Frying

Suitable for vegetable cutlets, fritters, tikkis, and other shallow-fried recipes at moderate cooking temperatures.
Recommended Heat: Medium · 150–165°C

Traditional Pickles & Spice Preparations

Works well in homemade pickles and spice preparations where a lighter, neutral oil helps balance the flavour of spices and ingredients.
Recommended Heat: ["Room Temperature · No Heat"]

Hair & Scalp Massage

Traditionally used in parts of Maharashtra for hair and scalp massage because of its light texture and non-heavy feel. Warm gently before external application.
Recommended Heat: Warm to Body Temperature · External Use Only

Complete Your Cold-Pressed Kitchen

If You Cook With Kardai Oil, These Belong in Your Kitchen Too.

Thoughtfully crafted oils for everyday cooking and modern Indian kitchens. All oils, each the best version of what it is.

Cold-Pressed Kardai Safflower Oil

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Cold-Pressed Sesame Oil

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Cold-Pressed Groundnut Oil

Rs. 499.00

Real Families. Real Kitchens.

Priya Ranade
Priya Ranade

Priya Ranade

Home cook · Pune, Maharashtra · Purchased 3 times

✓ Verified Buyer
The moment I opened the bottle, the aroma brought back my mother's kitchen completely. This is exactly how oil used to smell — warm, nutty, real. I have been cooking with this for four months and my family has completely stopped asking for the Fortune bottle. The difference in taste is not subtle. It is night and day. We will never go back to refined.
Cold-Pressed Groundnut Oil · 1000 ml
★★★★★
October 2025
Priya Ranade

Priya Ranade

Home cook · Pune, Maharashtra · Purchased 3 times

✓ Verified Buyer
The moment I opened the bottle, the aroma brought back my mother's kitchen completely. This is exactly how oil used to smell — warm, nutty, real. I have been cooking with this for four months and my family has completely stopped asking for the Fortune bottle. The difference in taste is not subtle. It is night and day. We will never go back to refined.
Cold-Pressed Groundnut Oil · 1000 ml
★★★★★
October 2025

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Common Questions

Frequently Asked Questions

Kardai (कर्डई), also known as Kardi Oil or Kusum Oil, is the traditional Maharashtrian name for safflower oil. It has been valued for generations for its light texture, mild flavour, and versatile everyday use.
Safflower is traditionally grown as a seasonal winter crop in parts of Maharashtra. Since agricultural harvests naturally vary by season and climate, availability may vary through the year.
Cold-pressed safflower oil is extracted using traditional low-temperature mechanical pressing methods without aggressive chemical refining or bleaching. This helps preserve the oil’s natural flavour, texture, and nutritional character.
Yes. Cold-pressed safflower oil is suitable for everyday cooking including tadka, sautéing, light frying, salad dressings, marinades, and traditional Indian recipes.
Yes. Cold-pressed safflower oil is suitable for everyday cooking including tadka, sautéing, light frying, salad dressings, marinades, and traditional Indian recipes.
Yes. Cold-pressed safflower oil is suitable for everyday cooking including tadka, sautéing, light frying, salad dressings, marinades, and traditional Indian recipes.
When stored in a cool, dry place away from direct sunlight, the oil typically maintains best quality for up to 12 months from the date of manufacture. Always keep the bottle tightly sealed after use.
Safflower is not commonly considered a major allergen. However, individuals with specific food sensitivities or medical conditions should consult their healthcare professional before consumption.
Single-origin, single-harvest seeds from Maharashtra's Vidarbha and Marathwada regions — where deep black cotton soil and winter temperatures create ideal conditions for safflower cultivation. Never blended across regions or harvest seasons.
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