Cold-Pressed · Kachi Ghani · Til Ka Tel· Unrefined

Cold-Pressed Sesame Oil

For generations, sesame oil has been part of festive meals, temple kitchens, and family traditions across India. Long before modern refining existed, families pressed sesame seeds the slow way — in a wooden ghani, with nothing added and nothing removed.

Sattva Origin Cold-Pressed Sesame Oil, also known as Gingelly Oil or Til Ka Tel, is made exactly that way.

Wood-pressed from carefully selected sesame seeds, our low-temperature extraction preserves Sesamin and Sesamolin two antioxidants found exclusively in sesame and in no other common cooking oil.

After pressing, the oil settles naturally for 72 hours. No bleaching. No chemicals. Just pure, unrefined sesame oil rich in aroma and authentic in flavour.

Crafted for South Indian cooking, traditional pickling, Ayurvedic practice, and everyday mindful living.

Traditionally Wood-Pressed Rich Aroma Naturally Settled Unrefined

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Wood Pressed

Sesamin Rich

FSSAI Certified

Quality Tested

Unrefined Oil

Hexane Free

Why Choose Our Cold-Pressed Sesame Oil

6 Reasons Cold-Pressed Sesame Oil Has Been Trusted for Generations

Traditionally wood-pressed below 50°C using a Babul wood Kachi Ghani, Sattva Origin Cold Pressed Sesame Oil is valued for its rich aroma, traditional extraction process, and naturally occurring compounds found in sesame seeds.

Balanced Fatty Acid Profile

Cold-pressed sesame oil contains a combination of naturally occurring unsaturated fats including Omega-6 and Omega-9 fatty acids, making it suitable for balanced everyday cooking.

Contains Naturally Occurring Sesamolin

Sesamolin is another naturally occurring compound found in sesame seeds that contributes to the distinctive character and stability of traditional sesame oil.

Naturally Rich in Sesamin

Sesame seeds naturally contain sesamin, a unique lignan compound associated with the traditional nutritional value of sesame oil.

Traditionally Valued for Preservation

Sesame oil has been widely used in traditional Indian pickles, podis, and spice preparations for generations because of its naturally stable nature and rich flavour profile.

Rich, Toasty Aroma

The distinctive nutty aroma of wood-pressed sesame oil is deeply connected to traditional South Indian cooking including podis, chutneys, rice preparations, and tempering.

Deeply Rooted in Ayurveda

Known as Til Oil in Ayurveda, sesame oil has traditionally been used in practices such as Abhyanga and other wellness rituals described in classical Ayurvedic traditions.

What's Inside

Nutritional Information

Per 100 ml · FSSAI-notified and NABL-accredited lab-tested. No additives. No preservatives. 100% Cold-Pressed Sesame Oil — nothing else.

Nutrient	Per 100 ml
Energy	900 kcal
Total Fat	100 g
Saturated Fat	14 g
Monounsaturated Fat (Oleic Acid)	41 g
Polyunsaturated Fat (Linoleic Acid)	39 g
Trans Fat	0 g
Cholesterol	0 g
Protein	0 g
Carbohydrates	0 g
Total Sugar	✓ 0 g
No Additives and Preservatives	✓ Verified

Allergen Information: Contains Peanut.

Zero Trans Fat

Sesamin & Sesamolin

100% Sesame Oil

Quality Tested for Consistency

In Your Kitchen

Six Ways to Use Cold-Pressed Sesame Oil

Rich aroma, deep flavour, and traditional versatility. Sattva Origin Cold-Pressed Sesame Oil, also known as Gingelly Oil or Til Oil, has been trusted across Indian kitchens for generations.

Cold-Pressed Sesame Oil Traditionally Wood-Pressed Suitable for Cooking & Traditional Wellness Rituals

South Indian Rice Preparations

From puliyodharai and ellu sadam to gongura rice and coconut rice, sesame oil brings a distinctive depth and warmth that defines traditional South Indian flavours. Its naturally rich aroma pairs beautifully with curry leaves, mustard seeds, roasted peanuts, and dried red chillies.

Recommended Heat: Medium-High · 150–175°C

Traditional Pickles & Spice Preparations

Sesame oil has traditionally been used in homemade pickles, podis, and spice blends because of its naturally stable nature and robust flavour profile.

Recommended Heat: Room Temperature · No Heat

Daily Tadka and Sautéing

Ideal for everyday cooking, including tadka, stir-fries, curries, and sautéed vegetables. The rich, nutty aroma enhances spices and adds depth to daily meals.

Recommended Heat: Medium · 140–165°C

Finishing Oil & Dressings

A small drizzle over rice bowls, noodles, roasted vegetables, chutneys, or salads adds a warm, nutty flavour that instantly elevates the dish.

Recommended Heat: No Heat · Finishing Use

Traditional Abhyanga & External Use

Known as Til Oil in Ayurveda, sesame oil has traditionally been used for Abhyanga (body massage) and external wellness rituals because of its naturally nourishing texture.

Recommended Heat: ["Warm Gently Before External Application"]

Marinades & Spice Pastes

Works beautifully in marinades for paneer, vegetables, tofu, fish, or chicken by helping spices blend evenly while adding depth and richness to the final dish.

Recommended Heat: No heat · Room temperature

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Frequently Asked Questions

Cold-Pressed Sesame Oil

Cold-pressed sesame oil is extracted at low temperatures using traditional mechanical pressing methods that help preserve its natural aroma, flavour, and nutritional character. Unlike heavily refined oils, it is not subjected to aggressive bleaching or deodorising processes.

Yes. Cold-pressed sesame oil, also known as Gingelly Oil or Til Oil, is widely used in traditional South Indian cooking, including tadka, rice preparations, chutneys, podis, curries, and sautéed dishes.

Sesame oil has traditionally been used in Ayurveda for Abhyanga (body massage) and other external wellness rituals because of its naturally nourishing texture. Warm gently before external application. For personalised guidance, consult a qualified Ayurvedic practitioner.

Sesame oil has been traditionally preferred for homemade pickles and spice preparations because of its naturally stable nature, rich flavour, and deep aroma.

Natural agricultural products can show slight variations based on seed variety, harvest conditions, and seasonal factors. This is a normal characteristic of traditionally sourced and minimally processed oils.

When stored in a cool, dry place away from direct sunlight, cold-pressed sesame oil typically maintains its best quality for up to 12 months from the date of manufacture. Always keep the bottle tightly sealed after use.

Oil pulling, traditionally known as Gandusha or Kavala in Ayurveda, involves swishing oil in the mouth as part of a traditional wellness practice. Sesame oil has historically been one of the commonly used oils for this ritual. Please consult a qualified practitioner for personalised guidance.

Yes. This product contains sesame, which is a known allergen. Not suitable for individuals with sesame allergies.

Our sesame seeds are sourced from selected farms known for quality produce and traditional cultivation practices.